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Chanca Piedra Powder
This plant is best prepared as an infusion (tea): Use one teaspoon of powder for each cup of water. Pour boiling water over herb in cup and allow to steep 10 minutes. Strain tea (or allow settled powder to remain in the bottom of cup) and drink warm. It is traditionally taken in 1 cup dosages, 2-3 times daily.
*The statements contained herein have not been evaluated by the Food and Drug Administration.
100% pure chanca piedra whole herb (Phyllanthus niruri). No binders, fillers or additives are used.
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