Mullaca is an annual herb that can be found in the Amazon and used by locals for various bacterial and viral infections.* Mullaca is rich in active and beneficial phytochemicals.
This plant is best prepared as an infusion (tea): Use one teaspoon of powder for each cup of water. Pour boiling water over herb in cup and allow to steep 10 minutes. Strain tea (or allow settled powder to remain in the bottom of cup) and drink warm. It is traditionally taken in ½ to 1 cup dosages, 2-3 times daily.
One animal study indicates this plant may lower blood pressure and one test tube study demonstrated a blood anticoagulant activity. This plant is contraindicated for people with hemophilia, and those with low blood pressure should monitor their blood pressure accordingly.
*The statements contained herein have not been evaluated by the Food and Drug Administration.
100% pure mullaca (Physalis angulata) whole herb (root, leaf, stem and flowers). No binders, fillers or additives are used.
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